FAQ: frequently asked questions:
Are our cakes made with natural ingredients?
Yes all our cakes are baked from first quality natural ingredients.
What flavours are offered?
There is no established list of flavours, we rather like to tell us what your favourite flavours are.
Here are a few of our favourite flavours
CAKE: black chocolate, vanilla, red velvet, lemon zest, fresh strawberry, orange zest, Chocoalte fudge;
FILLING : Tahiti vanilla, black chocolate ganache, Limoncello, Grand-Marnier, Strawberry/Marc de Champagne.
How long in advance do I have to order?
It is advised to order 4 to 6 weeks ahead of the event for 2-tier cakes and 2 to 1 weeks ahead for 1 to 2-tier cakes.
According to our availability we can sometimes accept orders at a date closer to the event, please don't hesitate to contact us ;
What is the order procedure ?
When ordering please don't forget to state:
- the date of the venue (to check availabity)
- your name
- your telephone number and/or email address
- place of delivery (for the calculation of delivery charges)
- the number of persons
- the style of cake that you would like (wedding, birthday or other, tier-cake or customized)?
- Do you have a specific theme in mind? for instance : are there some examples of shapes or styles on internet that inspire you? or are there some other inspiration source that you would like to see on your design? for ex. a piece of design from your wedding dress material or from the invitation card? or from the place of the venue?
The price:
The unique price is of €5 / pers.
Why this price?
The Cake Designer's savoir-faire defines the price of the Wedding Cake and allows her/him to customize the latter by spending much time on it. This very precise manual, always very delicate work can only be performed by hand. Bespoke handwork duties can be compared to a high couture workshop where tasks are complicated and require a lot of time. Also some ingredients (sugar paste, colorings etc.) or tools (specific shaped molds, stencils etc.) unavailable in France together with specific techniques learnt abroad (modeling, sugar flowers, sugar embroidery, monograms or other lettering) represent a cost; all these elements are taken into account when determining the price of a Wedding Cake.
The unique price is of €5 / pers.
Why this price?
The Cake Designer's savoir-faire defines the price of the Wedding Cake and allows her/him to customize the latter by spending much time on it. This very precise manual, always very delicate work can only be performed by hand. Bespoke handwork duties can be compared to a high couture workshop where tasks are complicated and require a lot of time. Also some ingredients (sugar paste, colorings etc.) or tools (specific shaped molds, stencils etc.) unavailable in France together with specific techniques learnt abroad (modeling, sugar flowers, sugar embroidery, monograms or other lettering) represent a cost; all these elements are taken into account when determining the price of a Wedding Cake.
